Silky Smooth Iced Coffee

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Silk Soymilk, iced coffee

For as long as I can remember, I have always strongly disliked milk. While my brother would eat cereal & milk for breakfast, lunch and dinner and my sister would chug a gallon a day, I just didn’t like the taste.

As I grew older, I began to educate myself on nutrition, the environment and animal treatment and my dislike for milk only grew stronger. But of course there were still so many small uses for milk in my modern day diet (coffee, baked goods, etc). So I found a substitute for my coffee in Silk Soymilk. That was 7 years ago and I still use Silk to this day.

Every morning, I use both chocolate and unsweetened vanilla Silk in my iced coffee. It’s the perfect blend to make my coffee slightly sweet and perfectly smooth. And in addition to its much better taste, Silk is also a lot healthier than cow’s milk. After all, cow’s milk is supposed to be for cows, not humans, right?

Do you like Silk?

Photo by Johnny Cheng.


This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.