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Ingredients

4.5 oz rosé elderflower sparkling water by 1821 Bitters 3 dashes rose water 3 dashes orange bitters .25 oz pomegranate juice 1 squeeze lemon 1 rose deconstructed; for garnish

– Prepare ice cube by freezing rose petals inside – Combine ingredients over ice; stir – Garnish with rose petal pieces Enjoy!