Ingredients
1 pinch pecan wood chips 2.5 oz bourbon .5 oz maple syrup 3 dashes bitters 1 stick cinnamon
– Slightly wet glass – Burn wood chips and place glass on top, capturing the smoke inside the glass – Mix bourbon, maple syrup, and bitters in cocktail shaker; stir – Turn glass right side up and add ice and stirred cocktail – Garnish with a cinnamon stick